Introduction: Cooking in the kitchen can be a daunting task for any Indian woman. But with these top 10 kitchen hacks, you'll be a pro in no time!

Keep your spices fresh by storing them in airtight containers and away from direct sunlight. This will ensure maximum flavor in your dishes.

Save time and energy by using a pressure cooker to cook lentils and beans. It cuts down the cooking time significantly.

Use a lemon squeezer to extract juice from lemons and limes. This will save you from getting juice all over your hands and clothes.

To prevent onions from making you cry, chill them in the fridge for 30 minutes before cutting. This will reduce the release of irritant gases.

Keep your kitchen smelling fresh by boiling a mixture of water, lemon slices, and cinnamon sticks. This will eliminate any lingering odors.

Use a potato masher to crush garlic cloves. It's much easier and less messy than using a knife.

To prevent rice from sticking together, add a few drops of lemon juice while cooking. This will also give it a nice tangy flavor.

Use a pizza cutter to cut chapatis or parathas into perfect triangles. It's much easier and faster than using a knife.

Keep your kitchen organized by using labeled containers for different types of lentils, grains, and spices. This will save you time and effort while cooking.