Welcome to the world of perfect pancakes! Follow these tips to make your pancakes fluffy, golden, and delicious every time.

Start with a good batter. Use equal parts flour and milk, and add a pinch of salt and baking powder for extra fluffiness.

Let the batter rest for 10-15 minutes before cooking. This allows the gluten to relax and results in a lighter texture.

Use a non-stick pan or griddle and preheat it over medium heat. This will ensure even cooking and prevent sticking.

For perfectly round pancakes, use a ladle or measuring cup to pour the batter onto the pan. Aim for a 4-inch diameter.

Wait for bubbles to form on the surface of the pancake before flipping. This means the pancake is ready to be turned over.

Flip the pancake gently and cook for another minute or until golden brown on both sides.

To keep your pancakes warm while cooking the rest, place them on a baking sheet in a 200°F oven.

Get creative with toppings! Try fresh fruit, chocolate chips, or even bacon for a savory twist.

Now that you have the perfect pancake recipe, go ahead and impress your friends and family with your pancake-making skills! Enjoy!