Welcome to the world of perfect French toast! Follow these tips to make your breakfast dreams come true.

Start with thick slices of bread, preferably brioche or challah.

Dip the bread in a mixture of beaten eggs, milk, and a pinch of cinnamon.

Make sure the bread is evenly coated on both sides.

Heat a non-stick pan over medium heat and add a pat of butter.

Cook the bread for 2-3 minutes on each side, until golden brown.

For extra flavor, add a splash of vanilla extract to the egg mixture.

Top your French toast with fresh berries, whipped cream, or maple syrup.

For a savory twist, try adding a sprinkle of grated cheese or a slice of ham before cooking.

Now that you know the secrets to perfect French toast, go impress your friends and family with your breakfast skills!