Are you struggling to stock your Indian kitchen? Don't worry, we've got you covered with these 10 essential tips!

First things first, make sure to have a variety of spices like cumin, coriander, turmeric, and garam masala for authentic Indian flavors.

Don't forget to stock up on lentils and beans, such as masoor dal, chana dal, and rajma, for protein-packed meals.

Rice is a staple in Indian cuisine, so be sure to have both basmati and jasmine rice on hand for different dishes.

To add a tangy kick to your dishes, keep tamarind paste, amchur powder, and chaat masala in your pantry.

For a touch of sweetness, stock up on jaggery, honey, and dates instead of refined sugar.

Don't underestimate the power of canned goods like coconut milk, diced tomatoes, and chickpeas for quick and easy meals.

To make your own fresh chutneys and sauces, keep a supply of fresh herbs like cilantro, mint, and curry leaves.

Don't forget about the importance of oils in Indian cooking – have a variety of ghee, mustard oil, and coconut oil for different dishes.

Lastly, always have a stock of frozen vegetables like peas, spinach, and mixed vegetables for when fresh produce is not available. Happy cooking!