Indian street foods are often considered unhealthy, but did you know they actually have some surprising health benefits?

Pani puri, a popular street food, is rich in antioxidants and can help improve digestion and boost immunity.

The humble samosa, when made with whole wheat flour, is a good source of fiber and can aid in weight loss.

Chaat, a savory snack made with chickpeas and spices, is packed with protein and can help control blood sugar levels.

Dosa, a South Indian delicacy, is made with fermented batter which promotes gut health and aids in digestion.

Bhel puri, a mixture of puffed rice, vegetables, and chutney, is a low-calorie snack that can satisfy hunger without adding extra pounds.

Kebabs, when made with lean meat and grilled, are a good source of protein and can help build muscle mass.

Jalebi, a popular sweet dish, is made with ghee which is rich in healthy fats and can improve heart health.

Chai, a staple beverage in India, is made with spices like ginger and cardamom which have anti-inflammatory properties and can boost immunity.

So next time you indulge in some Indian street food, remember that it not only satisfies your taste buds but also provides some surprising health benefits.