Are you tired of making flat and tough chapatis? Here's the secret to making perfectly fluffy chapatis that even experts don't know.

The key to fluffy chapatis lies in the dough. Make sure to knead it well and let it rest for at least 30 minutes before rolling.

Adding a little bit of milk or yogurt to the dough can also help in making it softer and fluffier.

Another trick is to use warm water while kneading the dough. This helps in activating the gluten in the flour, resulting in softer chapatis.

Don't be afraid to use a generous amount of oil or ghee while rolling and cooking the chapatis. This helps in keeping them soft and prevents them from drying out.

When rolling the chapatis, make sure to roll them evenly and not too thin. This will ensure that they puff up evenly while cooking.

Use a hot and well-greased tawa or griddle to cook the chapatis. This will help in creating steam, which is essential for making them fluffy.

Once the chapatis are cooked, immediately place them in a covered container or wrap them in a cloth to keep them warm and soft.

If you're making a large batch of chapatis, it's best to cook them in advance and reheat them just before serving. This will keep them soft and fluffy.

With these tips, you'll be able to make perfectly fluffy chapatis every time. So go ahead and impress your family and friends with your newfound chapati-making skills!