Are you tired of spending money on expensive restaurant meals? Learn the secret to making delicious butter chicken at home!

Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved by many. But it can be intimidating to make at home.

The key to achieving that authentic restaurant-style taste lies in the spices. Make sure to use fresh and high-quality spices for the best flavor.

Marinating the chicken in yogurt and spices for at least an hour before cooking is crucial. This helps to tenderize the meat and infuse it with flavor.

Don't skip the step of browning the chicken before adding it to the sauce. This adds depth and richness to the dish.

The sauce is the star of the show in butter chicken. It's a creamy and flavorful blend of tomatoes, cream, and spices. Don't be afraid to adjust the spices to your taste.

To achieve that signature orange color, add a pinch of turmeric to the sauce. This also adds a subtle earthy flavor.

For a healthier version, you can substitute heavy cream with Greek yogurt or coconut milk. It will still be creamy and delicious.

Don't forget to garnish with fresh cilantro and a squeeze of lemon juice before serving. This adds a pop of freshness to the dish.

With these tips and tricks, you can now make restaurant-style butter chicken at home and impress your family and friends. Enjoy!