Are you tired of your Indian breads turning out less than perfect? Look no further, as we reveal the secret to making them flawlessly every time.

The key lies in the dough. Knead it well and let it rest for at least 30 minutes to allow the gluten to develop, resulting in a softer and more pliable dough.

Use warm water to activate the yeast and add a pinch of sugar to feed it. This will ensure that your breads rise beautifully and have a light and airy texture.

Don't skimp on the ghee or oil while rolling out the dough. This will prevent it from sticking and also add a delicious flavor to your breads.

For perfectly round and evenly cooked breads, roll out the dough into a circle and rotate it while rolling, instead of moving the rolling pin back and forth.

To achieve a crispy and golden crust, cook the breads on a hot tawa or griddle. You can also brush them with ghee or butter while cooking for added flavor.

If you're making stuffed breads like parathas, make sure to seal the edges well to prevent the filling from spilling out while cooking.

For softer and fluffier breads, add a little yogurt or milk to the dough. This will also give them a slight tangy taste.

Experiment with different flours like whole wheat, all-purpose, or even gluten-free to find the perfect texture and taste for your breads.

And lastly, don't be afraid to make mistakes. Practice makes perfect, so keep trying and soon you'll be making perfect Indian breads every time without any secret!