Are you tired of trying to make fluffy Indian breads at home but they always turn out dense and hard? Don't worry, you're not alone.

The secret to making perfectly fluffy Indian breads lies in the technique and ingredients used. It's not just about the recipe.

The first step to making fluffy Indian breads is to use fresh ingredients. Stale flour or expired yeast can ruin the texture and taste.

Another important factor is the temperature of the water used to make the dough. It should be warm, not hot or cold.

Kneading the dough properly is crucial. It helps develop the gluten, which gives the bread its soft and airy texture.

Adding a little bit of yogurt or milk to the dough can also make a big difference. These ingredients add moisture and make the bread softer.

Letting the dough rest for at least 30 minutes before rolling it out is essential. This allows the gluten to relax and makes it easier to roll.

When rolling out the dough, make sure to use a light hand and don't press too hard. This can deflate the dough and make it dense.

Cooking the bread on a hot tawa or griddle is important. The high heat helps the bread puff up and creates those signature bubbles.

Lastly, don't forget to brush the bread with ghee or butter after cooking. This adds flavor and keeps the bread soft and moist. Now you know the secret!