Are you tired of your vegetables going bad within a few days? Don't worry, the Indian way of preserving them will keep them fresh for weeks!

The key is to store your vegetables in a cool and dry place, away from direct sunlight and moisture.

Wrap your leafy greens in a damp cloth and store them in an airtight container in the fridge. This will keep them crisp and fresh.

For root vegetables like carrots and potatoes, remove any excess dirt and store them in a cool, dark place. Make sure they are not touching each other.

Onions and garlic should be stored in a mesh bag or a basket in a well-ventilated area. Avoid storing them in plastic bags as they need to breathe.

Tomatoes should be stored at room temperature, away from direct sunlight. If they are not ripe, place them in a paper bag to speed up the ripening process.

To keep your herbs fresh, trim the stems and place them in a glass of water. Cover them with a plastic bag and store them in the fridge.

For green beans and peas, blanch them in boiling water for a few minutes and then store them in the freezer. They will stay fresh for up to 6 months.

To prevent your fruits from ripening too quickly, store them in a paper bag or wrap them in newspaper and keep them in the fridge.

By following these simple tips, you can keep your vegetables fresh for weeks and reduce food waste. Embrace the Indian way and enjoy fresh produce for longer!