Welcome to the ultimate guide on removing grease stains from cookware. Say goodbye to stubborn stains and hello to sparkling clean pots and pans!

First things first, gather your supplies. You'll need dish soap, baking soda, white vinegar, a scrub brush, and a sponge.

For light grease stains, mix equal parts dish soap and baking soda to create a paste. Apply it to the stain and let it sit for 10 minutes before scrubbing with a brush.

For tougher stains, add a few drops of white vinegar to the paste. The acidity will help break down the grease.

If the stain is on the outside of your cookware, try using a mixture of dish soap and hot water. Let it soak for 30 minutes before scrubbing with a sponge.

For baked-on grease, fill the pot or pan with hot water and add a few tablespoons of baking soda. Let it sit for an hour before scrubbing with a brush.

For stubborn stains on non-stick cookware, avoid using abrasive materials. Instead, try using a mixture of dish soap and hot water, and let it soak for an hour before gently scrubbing with a sponge.

For stainless steel cookware, try using a mixture of dish soap and white vinegar. Let it sit for 10 minutes before scrubbing with a brush.

After scrubbing, rinse the cookware with hot water and dry with a clean towel. If the stain is still present, repeat the process or try using a specialized grease-fighting cleaner.

Congratulations, you now have a spotless cookware! Remember to always clean your pots and pans after each use to prevent grease buildup. Thanks for reading and happy cooking!