Welcome to the ultimate guide on removing chocolate stains from utensils. Say goodbye to stubborn stains with these simple tips.

Slide 1: Gather all the utensils with chocolate stains. Don't worry, we've got you covered.

Slide 2: Start by scraping off any excess chocolate with a spoon or knife. Be gentle to avoid scratching the utensil.

Slide 3: Mix equal parts of dish soap and warm water in a bowl. This will be your cleaning solution.

Slide 4: Dip a clean cloth or sponge into the solution and gently scrub the stained area. Let it sit for a few minutes.

Slide 5: For tougher stains, add a few drops of white vinegar to the solution. Vinegar is a natural stain remover.

Slide 6: Rinse the utensil with warm water and dry it with a clean towel. The stain should be gone or significantly lighter.

Slide 7: If the stain persists, make a paste of baking soda and water and apply it to the stain. Let it sit for 15 minutes before rinsing.

Slide 8: For metal utensils, you can also use a mixture of lemon juice and salt to remove the stain. Scrub gently and rinse.

Slide 9: Voila! Your utensils are now free from chocolate stains. Remember to always wash them immediately after use to prevent stains from setting in.