Are you tired of buying expensive herbs from the market? Learn how to start an Indian herb garden and have fresh, organic herbs at your fingertips.

Choose a sunny spot in your garden and prepare the soil by adding compost and organic fertilizer.

Research which herbs are native to India and suitable for your climate. Some popular options include tulsi, coriander, mint, and curry leaves.

Purchase seeds or seedlings from a reputable source and follow the instructions for planting and caring for each herb.

Water your herbs regularly, but be careful not to overwater as this can lead to root rot. Mulching can help retain moisture in the soil.

Prune your herbs regularly to encourage growth and prevent them from becoming too leggy. Use the trimmings in your cooking or dry them for later use.

Protect your herbs from pests by using natural methods such as neem oil or companion planting with marigolds.

Harvest your herbs when they are at their peak, usually in the morning after the dew has dried. This is when they are most flavorful.

Store your herbs properly by drying them or freezing them in ice cube trays with water or oil. This will ensure you have a supply of herbs even in the off-season.

Enjoy the satisfaction of using fresh, homegrown herbs in your cooking and reap the health benefits of these natural remedies. Your Indian herb garden will truly transform your life.