Are you tired of rummaging through your cluttered Indian kitchen? Follow these 10 simple tips to organize like a pro and save time and sanity.

Start by decluttering and getting rid of expired or unused items. This will create more space and make it easier to find what you need.

Group similar items together, such as spices, grains, and canned goods. This will make it easier to locate ingredients while cooking.

Use clear containers or jars to store commonly used items like lentils, rice, and flour. This not only looks neat but also keeps them fresh.

Utilize vertical space by installing shelves or hanging racks to store pots, pans, and utensils. This will free up counter and cabinet space.

Invest in drawer organizers to keep your cutlery and kitchen tools in order. This will save you from digging through a messy drawer.

Label your containers and shelves to avoid confusion and make it easier to find what you need. This is especially helpful for spices and condiments.

Keep a designated spot for your everyday cooking essentials like oil, salt, and masalas. This will save you from constantly searching for them.

Use stackable storage containers for snacks and small items like tea bags and sugar packets. This will save space and keep things organized.

Lastly, make it a habit to clean and organize your kitchen regularly. This will prevent clutter from building up and maintain a functional space.