Welcome to the world of homemade yogurt! Follow these simple steps to make your own creamy and delicious yogurt at home.

First, gather your ingredients: milk, a starter culture, and a pot with a lid. You can use any type of milk, but whole milk will give you the creamiest results.

Heat the milk in a pot until it reaches 180°F. This will kill any harmful bacteria and help the yogurt thicken.

Cool the milk to 110°F. This is the ideal temperature for the starter culture to thrive and turn the milk into yogurt.

Add the starter culture to the milk and mix well. You can use a store-bought starter or save some yogurt from your previous batch to use as a starter.

Pour the mixture into a clean jar and cover it with a lid. Keep the jar in a warm place, like an oven with the light on, for 8-12 hours.

After 8-12 hours, your yogurt should be thick and tangy. If it's not thick enough, you can strain it through a cheesecloth to remove excess liquid.

Now it's time to add some flavor! You can mix in fruit, honey, or any other toppings you like. Get creative and make your own unique flavors.

Store your homemade yogurt in the fridge for up to a week. Enjoy it as a healthy breakfast, snack, or use it in your favorite recipes.

Congratulations, you've successfully made your own yogurt at home! Experiment with different types of milk and flavors to find your perfect homemade yogurt.