Introduction: Are you a fan of the popular Indian snack, but worried about its unhealthy ingredients? Worry no more, as we bring you 10 simple ways to make this snack in a healthier way!

Swap out refined flour with whole wheat flour for a healthier and fiber-rich base.

Use low-fat yogurt instead of full-fat yogurt to reduce the calorie and fat content.

Opt for air-frying or baking instead of deep-frying to cut down on excess oil.

Add a variety of vegetables like carrots, bell peppers, and spinach to increase the nutritional value.

Use homemade spice blends instead of store-bought ones to avoid added preservatives and sodium.

Replace regular salt with Himalayan pink salt for a healthier alternative.

Instead of using processed cheese, top your snack with grated paneer or tofu for a protein boost.

Skip the store-bought chutneys and make your own with fresh ingredients to avoid added sugars and artificial flavors.

Lastly, enjoy your healthier version of this popular Indian snack guilt-free and share your recipe with others!