Welcome to the ultimate guide on how to make paneer at home! Follow these simple steps and you'll have delicious homemade paneer in no time.

First, gather your ingredients: milk, lemon juice or vinegar, and a cheesecloth. That's it! You probably have everything you need in your kitchen already.

Heat the milk in a pot until it comes to a boil. Stir occasionally to prevent it from burning. This will take about 10-15 minutes.

Once the milk is boiling, turn off the heat and add in the lemon juice or vinegar. Stir gently and you'll see the milk start to curdle.

Let the milk sit for a few minutes until the curds and whey separate. The curds are the solid part that will become your paneer.

Place a cheesecloth over a strainer and pour the curds and whey into it. The whey will drain out, leaving you with the curds.

Gather the edges of the cheesecloth and squeeze out any excess whey. Then, place a heavy object on top of the paneer to press out even more liquid.

After about 30 minutes, your paneer will be ready to use! You can cut it into cubes or crumble it for different recipes.

Store your homemade paneer in the fridge for up to 3 days. You can also freeze it for later use.

Congratulations, you've successfully made paneer at home! Now you can enjoy this versatile and delicious ingredient in all your favorite dishes. Happy cooking!