Welcome to the world of homemade masala milk! Get ready to tantalize your taste buds with this easy and delicious recipe.

First, gather all the ingredients - milk, sugar, cardamom, cinnamon, saffron, and almonds. You can also add other spices like nutmeg and cloves for an extra kick.

In a pan, heat the milk on medium flame. As it starts to boil, add in the sugar and stir until it dissolves completely.

Next, add in the crushed cardamom, cinnamon, and saffron. These spices not only add flavor but also have numerous health benefits.

Let the milk simmer for a few minutes, allowing the flavors to infuse. Keep stirring occasionally to prevent the milk from sticking to the bottom of the pan.

Meanwhile, blanch the almonds by soaking them in hot water for a few minutes. Then, peel off the skin and chop them into small pieces.

Add the chopped almonds to the milk and let it simmer for a few more minutes. This will give the milk a rich and nutty flavor.

Once the milk has reached your desired consistency, turn off the flame and let it cool down for a few minutes.

Pour the masala milk into glasses and garnish with a sprinkle of crushed almonds and saffron strands. Your homemade masala milk is now ready to be enjoyed!

Indulge in this warm and comforting drink on a chilly evening or serve it to your guests as a unique and flavorful dessert. Enjoy the goodness of homemade masala milk anytime, anywhere!