Are you tired of buying store-bought ghee that lacks the authentic taste? Learn how to make ghee at home, just like your grandmother did.

Ghee, also known as clarified butter, is a staple in Indian households and has numerous health benefits.

Making ghee at home is not only easy but also cost-effective. All you need is unsalted butter and a little bit of patience.

Start by melting the butter in a heavy-bottomed pan on low heat. This will allow the milk solids to separate from the butterfat.

As the butter melts, you will notice a white foam on the surface. This is the milk solids, also known as whey, rising to the top.

Keep stirring the butter occasionally to prevent it from burning. The milk solids will start to turn golden brown, giving off a nutty aroma.

Once the milk solids have turned golden brown, turn off the heat and let the ghee cool down for a few minutes.

Next, strain the ghee through a fine-mesh strainer or cheesecloth into a clean, dry jar. This will remove any remaining milk solids.

Your homemade ghee is now ready to use. It can be stored at room temperature for up to 3 months or in the refrigerator for up to 6 months.

Use this homemade ghee in your cooking for a rich, nutty flavor. You can also use it as a spread on toast or add it to your morning coffee for a healthy boost. Enjoy the taste of homemade ghee, just like your grandmother used to make.