Welcome to the world of homemade cottage cheese! Follow these simple steps to create your own creamy and delicious cheese at home.

First, gather your ingredients: milk, vinegar or lemon juice, and salt. You can use any type of milk, but whole milk will give you the best results.

Heat the milk in a pot over medium heat until it reaches a temperature of 180°F. Stir occasionally to prevent the milk from burning.

Once the milk reaches 180°F, turn off the heat and add in 1 tablespoon of vinegar or lemon juice for every cup of milk. Stir gently for 1-2 minutes.

Let the mixture sit for 10 minutes. This will allow the milk to curdle and separate into solid curds and liquid whey.

Line a colander with cheesecloth and place it over a large bowl. Pour the curdled mixture into the colander, allowing the whey to drain out.

Gather the corners of the cheesecloth and tie them together. Hang the cheesecloth over the bowl and let it drain for 1-2 hours, or until the cheese reaches your desired consistency.

Once the cheese is drained, remove it from the cheesecloth and place it in a bowl. Add a pinch of salt and mix well.

Congratulations, you have successfully made your own cottage cheese! Enjoy it as a spread on toast, in salads, or as a topping for your favorite dishes.

Now that you know how easy it is to make cottage cheese at home, you'll never have to buy it from the store again. Experiment with different types of milk and seasonings to create your own unique flavors. Happy cheese-making!