Welcome to the world of homemade butter! Follow these simple steps to make your own creamy, delicious butter at home.

First, gather your ingredients: heavy cream, a pinch of salt, and a jar with a tight-fitting lid.

Pour the heavy cream into the jar, filling it about halfway. Add a pinch of salt for flavor.

Now, it's time to shake things up! Secure the lid tightly and shake the jar vigorously for about 10 minutes.

As you shake, you'll notice the cream thickening and separating into butter and buttermilk.

Once the butter has formed into a solid mass, strain out the buttermilk using a fine-mesh strainer or cheesecloth.

Next, rinse the butter under cold water to remove any remaining buttermilk. This will help it last longer.

Now, it's time to add some flavor! You can mix in herbs, spices, or honey to create your own unique butter.

Finally, shape the butter into a block or roll it into a log using parchment paper. Store in the fridge for up to 2 weeks.

Congratulations, you've just made your own homemade butter! Enjoy it on toast, in baking, or any way you like. Happy butter-making!