Welcome to the world of homemade almond butter! Get ready to indulge in a delicious and healthy treat that you can make in the comfort of your own home.

First things first, gather your ingredients. You'll need raw almonds, a food processor, and a pinch of salt. That's it! No need for any added oils or sugars.

Spread your almonds on a baking sheet and roast them in the oven at 350°F for 10-12 minutes. This will bring out their natural oils and enhance the flavor of your almond butter.

Let the almonds cool for a few minutes, then transfer them to your food processor. Add a pinch of salt for taste and blend until smooth. This may take a few minutes, so be patient.

As the almonds break down, you'll notice the mixture becoming crumbly. Don't worry, this is normal. Just keep blending until it turns into a creamy consistency.

If you prefer a smoother texture, you can add a tablespoon of oil (such as coconut or avocado) to the mixture. This will also help the almond butter stay fresh for longer.

Once your almond butter is smooth and creamy, transfer it to a jar or container with a tight lid. It can be stored in the fridge for up to two weeks.

Now comes the fun part – enjoy your homemade almond butter! Spread it on toast, use it as a dip for fruits and veggies, or add it to your favorite smoothie recipe.

Not only is homemade almond butter delicious, but it's also packed with nutrients. It's a great source of healthy fats, protein, and fiber, making it a perfect addition to any diet.

Congratulations, you've successfully made your own almond butter at home! Say goodbye to store-bought versions filled with unnecessary additives and hello to a healthier and tastier alternative. Enjoy!