Are you always in a rush in the morning but still want a healthy Indian breakfast? Here's how you can make one in just 10 minutes!

Start by heating a pan and adding a teaspoon of oil. While it heats up, chop some onions, tomatoes, and green chilies.

Once the oil is hot, add the chopped vegetables and sauté for a minute. Then, add a pinch of turmeric powder and salt to taste.

Next, add a cup of pre-cooked oats or poha to the pan. You can also use leftover rice or quinoa for a healthier option.

Mix everything well and let it cook for 2-3 minutes. Meanwhile, chop some fresh coriander leaves and grate some ginger.

Add the coriander leaves and grated ginger to the pan and give it a good stir. You can also add some lemon juice for a tangy flavor.

In a separate pan, toast some whole wheat bread or make a quick roti. You can also use leftover chapatis for a quicker option.

Once the breakfast is ready, serve it hot with the toasted bread or roti. You can also add a dollop of yogurt or a boiled egg for protein.

For a variation, you can also make a quick vegetable omelette by beating 2 eggs with some chopped vegetables and cooking it in a pan.

There you have it, a delicious and healthy Indian breakfast ready in just 10 minutes! Now you can start your day with a nutritious meal without compromising on time.