Welcome to our web story on 5 ways to keep your cutting boards clean. Follow these tips to ensure your cutting boards stay in top shape.

Slide 1: Use separate cutting boards for raw meat and produce to prevent cross-contamination. This will keep your food safe and your cutting boards clean.

Slide 2: After each use, wash your cutting board with hot, soapy water. This will remove any food particles and bacteria that may be lingering on the surface.

Slide 3: For tougher stains and odors, sprinkle some baking soda on the cutting board and scrub with a damp sponge. Rinse thoroughly and dry.

Slide 4: To disinfect your cutting board, mix equal parts water and white vinegar in a spray bottle. Spray onto the cutting board and let it sit for a few minutes before wiping clean.

Slide 5: Another natural disinfectant is lemon juice. Cut a lemon in half and rub it onto the cutting board. Let it sit for a few minutes before rinsing and drying.

Slide 6: For wooden cutting boards, use a mixture of equal parts water and hydrogen peroxide to disinfect. This will also help remove any stains.

Slide 7: To prevent your cutting board from absorbing odors, rub a cut lemon or lime over the surface. This will also leave a fresh scent.

Slide 8: Always dry your cutting board thoroughly after cleaning to prevent bacteria growth. You can also use a paper towel or cloth to absorb any excess moisture.

Slide 9: With these tips, your cutting boards will stay clean and safe for all your food prep needs. Remember to regularly replace old and worn cutting boards for optimal hygiene. Happy cooking!