Welcome to the world of cast iron pans! These sturdy kitchen tools require special care. Follow these 5 tips for cleaning your cast iron pan.

Tip 1: Never use soap! Soap can strip away the seasoning on your pan, which is what gives it its non-stick properties. Instead, use hot water and a stiff brush.

Tip 2: Dry your pan immediately after washing. Leaving it wet can cause rust to form. You can even put it on the stove on low heat to ensure it's completely dry.

Tip 3: If your pan has stubborn food residue, sprinkle some coarse salt on it and use a paper towel to scrub it off. The salt acts as a gentle abrasive.

Tip 4: Avoid using metal utensils on your cast iron pan. They can scratch the surface and damage the seasoning. Opt for wooden or silicone utensils instead.

Tip 5: Re-season your pan regularly. This involves coating it with a thin layer of oil and baking it in the oven at a low temperature. This will keep your pan in top condition.

Bonus tip: Don't be afraid of a little rust! It's normal for cast iron pans to develop some rust over time. Simply scrub it off with steel wool and re-season your pan.

Now that you know how to properly clean your cast iron pan, you can enjoy cooking with it without any worries. Remember, the better you care for it, the longer it will last.

So next time you're whipping up a delicious meal in your cast iron pan, remember these 5 tips for cleaning it afterwards. Your pan will thank you!

Thanks for reading! We hope these tips will help you maintain your cast iron pan for years to come. Happy cooking!